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Injected bacon

Many consumers seem to agree that bacon is a great tasting meat product that works well as an accompaniment to several dishes, or even on its own. It’s appearance or aroma have been known to stimulate cravings in meat eaters without requiring any extra inducement.

This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors. Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.

Recipe suggestion

Ingredients Amount
Bacon 83.33
Water 13.64
Salt 1.70
AProPork™ 0.50
Dextrose 0.50
Phosphate 0.20
AProRed™ 0.06
Sodium Ascorbate 0.05
Sodium Nitrite 0.02
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Increased yield
  • Improved color
  • Improved sliceability

Want to try yourself?

Following ingredients will be added to the basket
  • AProPork™
  • AProRed™

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Bacon Raw 800X600