Sweets and indulgence
Enhance the nutritional value while showcasing an impressive appearance and delicious taste.
Increase the collagen level in your products with ingredients such as OmniCol™ or HydroBEEF™.
OmniCol™ is pure protein and easily adaptable in any application, as it is a non-gelling product that dissolves fast and seamlessly in cold water. Use it in your desserts, sweets and beverages.
Add HydroBEEF™ to your applications to keep a clear and clean label. This protein-rich collagen fits perfectly in many nutrition applications.
Meet customer demands for delicious sweets and desserts, high in protein and with a recommendable nutritional value. Use our ingredients OmniCol™ and HydroBEEF™ to add a high-in protein claim while maintaining a premium tasting experience.