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Adding extra protein to jerky products does not only increase the protein content, it also reduces the water activity. The result is faster drying and thus shorter production time. In addition, our ScanPro™ hydrolized bovine proteins boost the natural flavor of beef jerky.

Adding our clean label hydrolyzed proteins will optimize cost-in-use and provide the texture consumers are looking for in their jerky.

Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39

Capture the benefits for your jerky

Beef Jerky V2 800X600
  • Process/recipe upgrade

    Process/recipe upgrade

    • Reduced drying time
    • Storage at ambient temperature
    • Easy to use
  • Consumer trust

    Consumer trust

    • 100 % natural origin
    • No known allergens
    • No E–numbers
  • Added features

    Added features

    • Improved appearance and enhanced eating experience
    • Improved texture and consistency

Get more specific

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer