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Meatballs and burgers

Ground meat products such as burgers and meatball must maintain juiciness in texture and have a delicious bite when heated and served.

Ground meat products are often served warm, and therefore, it is crucial to select high-quality ingredients for water binding and heat stability in order to maintain an attractive eating experience.

We recommend the use of ScanPro™ 1015/1020 series, ScanPro™ Beef 1100 and/or AProPork™ for your premium food products.

Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39

Experience the benefits for your meatballs, burgers

Meatballs V4 800X600
Meatballs and burgers
  • Process/recipe upgrade

    Process/recipe upgrade

    • Improved cost-in-use
    • Meat replacement
    • Easy to use
  • Consumer trust

    Consumer trust

    • 100 % natural origin
    • Non-GMO
    • No E–numbers
  • Added features

    Added features

    • Improved appearance and enhanced eating experience
    • Improved texture and consistency
    • Stabilization helps maintain shape