EmulPro™
EmulPro™ range comprises functional ingredients with gelatin-like properties and a great emulsifying capacity, making them ideal for many food products, e.g., cheese, mayonnaise and yogurt. They are available for use in powder format.
![Annette Steen](/media/klbhxn4k/4x5_annette_steen.jpg?cc=0,0,0,0.2&width=200&height=200)
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Emulsifying properties
- Cost-effective
- Neutral taste and color
- Convenient powder - easy to apply
- Reduced purge
- Improved mouthfeel
Clean label ingredient
- Non-GMO
- No known allergens
- No E-numbers
- Label-friendly
Find inspiration among a variety of related applications
Learn how it is used
![Sliced cheese analog](/media/ch1id4a5/sliced_cheese_v2_800x600.jpg?width=350&quality=80&v=1da1734e2c1a250)
Sliced cheese analog
Revolutionize sliced cheese analogues with EmulPro™! Swap sodium caseinate with our gelatin-like ingredient for cost-effective production without compromising quality. Enhance emulsifying properties for firmness, texture, adhesiveness, springiness, and a creamy mouthfeel. Elevate sliceability and stability during heating—maintain cheese integrity!
![Pizza cheese analogue](/media/4r3ickdx/pizza_cheese_800x600.jpg?width=350&quality=80&v=1da0c33d6f0ed70)
Pizza cheese analogue
Elevate your pizza cheese formulations by replacing rennet casein with our gelatin-like functional protein, ensuring cost-effectiveness while enhancing melt homogeneity, browning, stretch, body, firmness, and shredability.
![Yogurt and desserts](/media/4byonryy/yoghurt_dessert_800x600.jpg?width=350&quality=80&v=1da0c33bc9619f0)
Yogurt and desserts
A series of gelatin-like ingredients help add the desired texture and structure to yogurts and creamy desserts due to excellent gelling properties.