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EmulPro™

EmulPro™ range comprises functional ingredients with gelatin-like properties and a great emulsifying capacity, making them ideal for many food products, e.g., cheese, mayonnaise and yogurt. They are available for use in powder format. 

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Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39
Emulpro

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Claim
Water binding
Fat binding
Appearance
Origin
EmulPro™ P 200
EmulPro™ P 200
Protein Nx6.25 > 94 %
Claim -
Water binding 1:40
Fat binding 1:40
Appearance Powder
Origin Pork
EmulPro™ B 200
EmulPro™ B 200
Protein Nx6.25 > 95 %
Claim Halal
Water binding 1:40
Fat binding 1:40
Appearance Powder
Origin Beef

Benefits

Functionality

  • Emulsifying properties
  • Cost-effective
  • Neutral taste and color
  • Convenient powder - easy to apply
  • Reduced purge
  • Improved mouthfeel

Clean label ingredient

  • Non-GMO
  • No known allergens
  • No E-numbers
  • Label-friendly

Catalogues