EmulPro™
EmulPro™ range comprises functional ingredients with gelatin-like properties and a great emulsifying capacity, making them ideal for many food products, e.g., cheese, mayonnaise and yogurt. They are available for use in powder format.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Emulsifying properties
- Cost-effective
- Neutral taste and color
- Convenient powder - easy to apply
- Reduced purge
- Improved mouthfeel
Clean label ingredient
- Non-GMO
- No known allergens
- No E-numbers
- Label-friendly
Catalogues
Find inspiration among a variety of related applications
Learn how it is used
Sliced cheese analog
Revolutionize sliced cheese analogues with EmulPro™! Swap sodium caseinate with our gelatin-like ingredient for cost-effective production without compromising quality. Enhance emulsifying properties for firmness, texture, adhesiveness, springiness, and a creamy mouthfeel. Elevate sliceability and stability during heating—maintain cheese integrity!
Pizza cheese analogue
Elevate your pizza cheese formulations by replacing rennet casein with our gelatin-like functional protein, ensuring cost-effectiveness while enhancing melt homogeneity, browning, stretch, body, firmness, and shredability.
Yogurt and desserts
A series of gelatin-like ingredients help add the desired texture and structure to yogurts and creamy desserts due to excellent gelling properties.