EmulPro™ comprises functional ingredients with excellent gelatin-like properties with a great emulsifying capacity, making them ideal for many food products, e.g. cheese, mayonnaise and yoghurt.
The series consists of:
- EmulPro™ B 200
- EmulPro™ P 200
These ingredients enable you to reduce costs and still preserve the integrity of your end products.
When using EmulPro™ in formulations it is possible to replace other emulsifiers and get a clean label with no E-numbers. This provides the consumer with a premium, value-added product that preserves body, mouthfeel, viscosity and texture in the end product.
- Emulsifying properties
- Neutral taste and color
- Convenient powder – easy to apply
- Reduced purge
- Improved mouthfeel
Clean label ingredient
- No known allergens
- No E-numbers
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
N x 6.25
|EmulPro™ B 200||>95 %||1:40||1:40||Powder||Halal|
|EmulPro™ P 200||>94 %||1:40||1:40||Powder|
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Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Eager to test the emulsifying properties of this ingredient in your dairy application?
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