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Sliced cheese analogue

Producers of sliced cheese analogue can replace sodium caseinate with a gelatin-like functional ingredient and still keep the essential attributes of block cheese.

By partly replacing key milk proteins, such as sodium caseinate, EmulPro™ enables you to manufacture cost-effective cheese analogues without downsizing on quality, appearance or organoleptic properties.

EmulPro™ functional ingredients have excellent emulsifying properties that allow you to lower expenses and still preserve the integrity of real cheese. These functional ingredients are excellent emulsifiers and provide end products with firmness and texture, adhesiveness, springiness and a creamy mouthfeel. They improve the sliceability and the stability during heating.

Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39

Discover the benefits for your analogue block cheese

Sliced Cheese V2 800X600
Sliced cheese analogue
  • Process/recipe upgrade

    Process/recipe upgrade

    • Cost-effective
    • Convenient powder – easy to use
    • Partial replace casein
  • Consumer trust

    Consumer trust

    • Non-GMO
    • No known allergens
    • No E-numbers
  • Added features

    Added features

    • Same melting point as natural cheese equivalent
    • Maintained springiness
    • Maintained shreddability

Get more specific

Click below and learn more about how our ingredients perform:


This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer