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EmulPro™

EmulPro™ range comprises functional ingredients with gelatin-like properties and a great emulsifying capacity, making them ideal for many food products, e.g., cheese, mayonnaise and yogurt. They are available for use in powder format. 

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Emulpro

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Claim
Water binding
Fat binding
Appearance
Origin
EmulPro™ P 200
EmulPro™ P 200
Protein Nx6.25 > 94 %
Claim -
Water binding 1:40
Fat binding 1:40
Appearance Powder
Origin Pork
EmulPro™ B 200
EmulPro™ B 200
Protein Nx6.25 > 95 %
Claim Halal
Water binding 1:40
Fat binding 1:40
Appearance Powder
Origin Beef

Pizza Cheese 800X800

Economical choice with excellent capabilities

These functional ingredients are excellent emulsifiers and provide end products with firmness and texture, adhesiveness, springiness and a creamy mouthfeel. 

EmulPro™ ingredients are available from either beef or pork raw materials, depending on preferences. 

The ingredients enable you to reduce costs and still preserve the integrity of your end products.

When using EmulPro™ in formulations it is possible to replace other emulsifiers and get a clean label with no E-numbers. This provides the consumer with a premium, value-added product that preserves body, mouthfeel, viscosity and texture in the end product.

 

Get inspired to use

Benefits

Functionality

  • Emulsifying properties
  • Cost-effective
  • Neutral taste and color
  • Convenient powder - easy to apply
  • Reduced purge
  • Improved mouthfeel

Clean label ingredient

  • Non-GMO
  • No known allergens
  • No E-numbers
  • Label-friendly

Catalogues

Find inspiration among a variety of related applications

Learn how it is used