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AProSan™

With AProSan™  you get a natural powdered blood protein with the same characteristics as those found in fresh pork blood.

When used in a Morcilla or other blood-type sausage, it delivers the color, the taste, the texture, and the binding effect also provided by fresh pork blood.

As AProSan™  is spray-dried pork blood and nothing else, it contains the same nutritional benefits as blood in terms of iron content.

The fact that AProSan™ is a microbiologically stable ingredient with up to 24 months shelf life when stored at room temperature, makes it extremely convenient to transport, store and use.

It is fully soluble in a liquid solution and easy to mix in with the other ingredients.

Functionality
  • Improves cost-in-use
  • Same coagulation and coloring effect as blood
  • Maintain traditional procedures of production

Clean label ingredient
  • 100 % natural origin
  • No GMO
  • No known allergens
  • No E–numbers
  • Reduced fat content
Other benefits
  • Contains iron
  • High protein content
  • Easy to dose and disperse in water
  • Excellent microbiological quality
  • Store at ambient temperature
  • Food safety measures guaranteed

Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America and Russia. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Product details and sample ordering

Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.

Product

Origin

Protein 
Nx6.25
Water binding
Fat binding
Appearance

AProSan™ ≥85 % 1:5   Microgranulated powder
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Get in touch

Annette Steen

Area Sales Manager
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food
Countries:
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands

Get in touch

Contact us to learn more about how to optimize your brand with our meat-based proteins