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ExcelPro™ PA 40 and BA 40

ExcelPro™ PA 40 and BA 40 are fine powder functional ingredient systems ideal for meat extension in a whole range of processed meat applications. In addition to improving cost-in-use, they add textural benefits to many meats.

They are applied to the meat system as gels which are heat-stable once formed and can be chopped, ground or cut into the sizes as needed.

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Excelpro Plus Pa Ba
Thumb of Excelpro Plus Pa Ba

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Form
Water binding
Origin
ExcelPro™ Plus BA 40 ExcelPro™ Plus BA 40
ExcelPro™ Plus BA 40
Protein Nx6.25 38-40 %
Form Creamy color, fine
Water binding 1:12-15
Origin Beef and hydrocolloids
ExcelPro™ Plus PA 40 ExcelPro™ Plus PA 40
ExcelPro™ Plus PA 40
Protein Nx6.25 38-42 %
Form Creamy color, fine
Water binding 1:12-15
Origin Beef and hydrocolloids

Benefits

Functionality

  • Heat stable
  • Improves texture and elasticity
  • Improves cost-in-use
  • Improves mouthfeel
  • Retains moisture
  • Increases yield
  • Improves sliceability
  • Improves bite

Other benefits

  • Easy to use
  • Long shelf life
  • Microbiologically stable
  • Storage at ambient temperature
  • Meat-like appearance and sensory experience

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