Strips and pellets
Pure pork skin strips and pellets are ready to be popped and turned into delicious snacks
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Can be customized with various seasonings
- Easy storage
- Long shelf life
- Handling with only frying and packaging equipment
Benefits
- High in protein
- Low fat content
- Low carbohydrate level
Clean label ingredient
- 100 % natural origin
- Non-GMO
- No known allergens
- No E–numbers
Catalogues
Find inspiration among a variety of related snack applications
Learn how it is used
Jerky
Advance your jerky game! Refine your recipe and slash production time with our extra protein-infused jerky perfecting products. Experience enhanced natural beef flavor with ScanPro™ hydrolyzed bovine proteins. Delight consumers with a superior jerky experience!
Sweets and indulgence
Boost collagen or protein levels in your products effortlessly with OmniCol™ or HydroBEEF™, delivering pure protein for desserts and beverages. Achieve a clear label with HydroBEEF™, meeting customer demands for high-protein, delicious sweets, and maintaining premium taste and nutritional value.
Protein bars
Discover versatile and nutritious options in this collection, featuring high protein, low sugar, and fat contents, free from lactose, GMOs, and artificial ingredients, suitable for various consumption occasion.
Capturing global trends and motivating insights
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Cracklings are making a crunchy comeback! Packed with protein and rich flavor, they’re a perfect mix of tradition and modern snacking. Whether for indulgence or sustainability, these crispy bites offer a satisfying, guilt-free treat for every palate.
High in protein deli meats
With Essentia’s hydrolyzed protein solutions, manufacturers can enhance the nutritional profile of your deli meats while maintaining excellent flavor and texture. Explore how our solutions can elevate deli meats and support innovation in this growing market.
5 ways to optimize your meat recipes
Learn how functional proteins like ScanPro™ and ExcelPro™ streamline production, cut costs, and help meet consumer demand for premium, clean-label products in today’s competitive market. Explore cost-effective solutions for meat processors to enhance product quality and maximize profitability.
5 ways to improve the formulation of your meatballs
The 5 improvement points presented here uses ScanPro™ 1015 – a powdered functional pork protein ideal for meat replacement in e.g. meatballs.
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A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.
Embracing clean and clear labels
Clean and clear labels, now industry standards, focus on natural ingredients and supply chain transparency. Embracing these labels meets consumer demands, enhances trust, and promotes sustainability, allowing informed choices and building loyalty.
5 ways to improve your dried salami
Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.