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Cheese

Our unique ingredients help maintain the essence of real cheese in appearance and taste. Perfect for crafting budget-friendly alternatives without compromising on organoleptic properties. Elevate your cheese game with unmatched functionality.

Block cheese analog

Block cheese analog

This recipe provides inspiration for using functional EmulPro™ B 200 with excellent gelatin-like properties and a great emulsifying capacity that will help deliver satisfying organoleptic properties along with cohesiveness for better texture and sliceability.

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Pizza cheese analog

Pizza cheese analog

Using EmulPro™ P 200 ensures the melt-and-stretch characteristics comparable to other analog cheeses. With an excellent balance of cohesiveness and viscosity, this pizza cheese analog  will deliver excellent texture as well as taste.

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Processed block cheese

Processed block cheese

This recipe provides inspiration for the production of processed block cheese with excellent texture achieved through the addition of EmulPro™ B 200 which besides assisting the emulsification process, also brings very useful cost-in-use benefits.

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Cost effective and unique functionality in EmulPro™ ingredients, as they enable you to manufacture cost-effective cheese analogues without downsizing on quality, appearance or organoleptic properties.

These ingredients are mainly used in analogue cheese and allow you to reduce costs while still preserving the preferred attributes of real cheese.