Essentia Logo Tagline Rgb Png

Block cheese analog

Block cheese analog provides a cost-effective replacement for the more expensive milk proteins. It carries various benefits including high protein, low lactose, and longer shelf life. It is shaped especially for convenience of cutting and ease of use.

This recipe provides inspiration for using functional EmulPro™ B 200 with excellent gelatin-like properties and a great emulsifying capacity that will help deliver satisfying organoleptic properties along with cohesiveness for better texture and sliceability. 

Recipe suggestion

Ingredients Amount
Water 51.65 %
Akoroma R 24.00 %
Sodium caseinate 12.00 %
Rennet casein 4.00 %
Skimmed milk powder 4.00 %
EmulPro™ B 200 2.00 %
Salt 1.00 %
Flavor 0.60 %
Joha PZ7 0.50 %
Potassium sorbate 0.15 %
Citric acid 0.10 %
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Texture
  • Improved cost-in-use
  • Cheese-like organoleptic properties

Want to try yourself?

Following ingredients will be added to the basket
  • EmulPro™ B 200

Other recipes that might be of interest to you:


This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

An Block Cheese 800X600