Pizza cheese analogue
Pizza cheese analog is a savory alternative crafted to provide a rich taste and melt-in-your-mouth texture reminiscent of traditional cheese, perfect for those seeking a delicious pizza experience.
Using EmulPro™ P 200 ensures the melt-and-stretch characteristics comparable to other analog cheeses. With an excellent balance of cohesiveness and viscosity, this pizza cheese analog will deliver excellent texture as well as taste.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 49.15 % |
| Akoroma R | 24.00 % |
| Rennet casein | 11.00 % |
| CM High Melt | 10.00 % |
| EmulPro™ P 200 | 2.00 % |
| Joha PZ7 | 1.20 % |
| Salt | 1.20 % |
| Flavor | 1.00 % |
| Citric acid | 0.30 % |
| Potassium sorbate (E202) | 0.15 % |
| Total recipe 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Texture
- Improved cost-in-use
- Cheese-like organoleptic properties
Want to try yourself?
Following ingredients will be added to the basket
- EmulPro™ P 200
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
