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Pizza cheese analogue

Pizza cheese analog is a savory alternative crafted to provide a rich taste and melt-in-your-mouth texture reminiscent of traditional cheese, perfect for those seeking a delicious pizza experience.

Using EmulPro™ P 200 ensures the melt-and-stretch characteristics comparable to other analog cheeses. With an excellent balance of cohesiveness and viscosity, this pizza cheese analog  will deliver excellent texture as well as taste.

Recipe suggestion

Ingredients Amount
Water 49.15 %
Akoroma R 24.00 %
Rennet casein 11.00 %
CM High Melt 10.00 %
EmulPro™ P 200 2.00 %
Joha PZ7 1.20 %
Salt 1.20 %
Flavor 1.00 %
Citric acid 0.30 %
Potassium sorbate (E202) 0.15 %
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Texture
  • Improved cost-in-use
  • Cheese-like organoleptic properties

Want to try yourself?

Following ingredients will be added to the basket
  • EmulPro™ P 200

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Analogue Pizza Cheese 800X600