Chorizo sarta
Chorizo is by reputation a delicious sausage that delivers robust flavors on it's own, or when used to elevate another dish.
Although originally part of Spanish cuisine, the whole world has grown to appreciate that special authenticity chorizo lends to various culinary efforts.
The ExcelPro™ P 85 HF used in this recipe helps in the production of this ready-to-eat cured sausage, which remains moist even after drying, providing a pleasing texture. AProRed™ provides a nice hue for a pleasing final appearance.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork meat 80/20 | 57.00% |
| Pork back fat | 28.00% |
| Water/ice | 9.23% |
| Nitrite salt (0.6 % nitrite) | 1.80% |
| Paprika, ground | 1.40% |
| ExcelPro™ P 85 HF | 1.00% |
| Salt | 0.50% |
| Dextrose | 0.50% |
| Phosphate | 0.20% |
| AProRed™ | 0.15 % |
| Pepper, white | 0.10% |
| Sodium ascorbate | 0.05% |
| Oregano leaves 3-5 mm | 0.05% |
| Potassium nitrate (E252) | 0.02% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Texture and consistency
- Heat stability
- Juiciness
- Cost-in-use solution
Want to try yourself?
Following ingredients will be added to the basket
- ExcelPro™ P 85 HF
- AProRed™
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
