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Premium functionality for first-rate results
ExcelPro™ enhances the quality of meat products with superior functionality. The range combines proteins derived from collagen and blood and thus offers a heat-tolerant solution with excellent water binding and gelling properties.
The unique properties of ExcelPro™ are provided by the synergistic effect and the differential functionality obtained when the properties of high valued proteins are thoughtfully merged. Developed through a process of separation and concentration, ExcelPro™ is manufactured using thermal and mechanical processing, ensuring a natural and microbiologically stable product.
By incorporating ExcelPro™, manufacturers achieve a clear and clean label, providing consumers with a premium, value-added product.
Get inspired to use
- Improves texture and consistency
- Improves juiciness
- Increases yield
- Reduces purge
- Improves sliceability
- Improved cost-in-use
- Improves bite
Clean label ingredient
- Can be labelled as stock, broth and bouillon
- 100 % natural origin
- No known allergens
- No E-numbers
- Reduced fat content
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Find inspiration among a variety of related applications