Chipolata
Chipolata a spicy take on the typical pork sausage that has it's own place in
the food world, in several recipes or as part of numerous traditions that call for it to feature.
This recipe provides inspiration for how to improve texture, structure and appearance of chipolata, even while replacing part of the meat content.
AProPork™ adds to the heat stability in order for the sausage to maintain it's shape and juiciness even after frying.
AProRed™ delivers the enticing natural hue of healthy meat.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork lean meat | 76.00 % |
| Pork neck | 10.00 % |
| Water | 9.93 % |
| Salt | 2.20 % |
| ScanPro™ 1015/F | 0.60 % |
| Dextrose | 0.50 % |
| AProPork™ | 0.40 % |
| White pepper | 0.20 % |
| AProRed™ | 0.07 % |
| Sodium ascorbate | 0.05 % |
| Potassium nitrate (E252) | 0.03 % |
| Sodium nitrite (E250) | 0.02 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Reduced purge
- Cost-in-use solution
- Natural color
- Texture
Want to try yourself?
Following ingredients will be added to the basket
- AProRed™
- AProPork™
- ScanPro™ 1015/F
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
