Essentia Logo Tagline Rgb Png

Cooked ham

Ham is well liked as a meat of choice by many, and when sliced, it's variations are a favorite option in deli meats. It is a flavorful meat enjoyed as a snack, or used in several dishes to provide a flavor boost, or even as the main feature.

This recipe provides inspiration for using ScanPro™ HI 95 in your brine, to produce firm but juicy ham that slices nearly perfectly with 20 % injection.

Recipe suggestion

Ingredients Amount
Pork whole-ham muscles, trimmed 83.33 %
Water/ice 13.12 %
Nitrite salt (0.6 % nitrite) 1.50 %
Dextrose 1.00 %
Vac. salt 0.50 %
Phosphate 0.30 %
ScanPro™ HI 95 0.20 %
Sodium ascorbate 0.05 %
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Texture and consistency
  • Yield
  • Sliceability
  • Juiciness

Want to try yourself?

Following ingredients will be added to the basket
  • ScanPro™ HI 95

Other recipes that might be of interest to you:


This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Injected Ham 20 800X600