Cooked ham
Ham is well liked as a meat of choice by many, and when sliced, it's variations are a favorite option in deli meats.
It is a flavorful meat enjoyed as a snack, or used in several dishes to provide a flavor boost, or even as the main feature.
This recipe provides inspiration for using ScanPro™ HI 95 in your brine, to produce firm but juicy ham that slices nearly perfectly with 20 % injection.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork whole-ham muscles, trimmed | 83.33 % |
| Water/ice | 13.12 % |
| Nitrite salt (0.6 % nitrite) | 1.50 % |
| Dextrose | 1.00 % |
| Vac. salt | 0.50 % |
| Phosphate | 0.30 % |
| ScanPro™ HI 95 | 0.20 % |
| Sodium ascorbate | 0.05 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Texture and consistency
- Yield
- Sliceability
- Juiciness
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ HI 95
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
