Pork sausage without soy
The popularity of the pork sausage is not surprising considering how delicious
and filling it is as a meal or snack option.
Soy is widely used to extend meat resources and reduce costs, however as an ingredient it is continuously falling out of favor among many consumers due to allergenic and sustainability concerns.
This recipe provides inspiration for using ScanPro™ 1015/F, to deliver a clean label, allergen-free, version of the favored sausage, by using meat replacement that is not only in line with noseto-tail practices, but also 100 % animal-based and manufactured from up-cycled human-grade ingredients.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork shoulder 80/20 | 45.00 % |
| Water/ice | 27.32 % |
| Jowls without skin | 20.00 % |
| Native potato starch | 3.00 % |
| Nitrite salt (0.6 % nitrite) | 1.80 % |
| Salt | 0.90 % |
| ScanPro™ 1015/F | 0.80 % |
| Spices | 0.75 % |
| Sodium tripolyphosphate | 0.40 % |
| Ascorbate | 0.03 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Meat replacement
- Optimized cost-in-use
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ 1015/F
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