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Reformed ham 80 %

Premium reformed ham is an excellent choice of protein for various meals throughout the day. This is based on many factors, but mainly, appearance, taste, and cost.

This recipe shows how you can achieve 80 % more yield by using ScanPro™ T 92/SF to extend and bind meat during the manufacture of your reformed hams. You will be able to produce a ham that is juicy, with a consistent texture. Another improvement will be the sliceability, which also adds to the yield as waste is almost eliminated.

AProRed™ blood pigment ingredient gives the ham a natural attractive hue. These are factors in your favor as consumers will appreciate and prefer the superior quality and presentation you will have on offer

Recipe suggestion

Ingredients Amount
Pork lean meat 55.56 %
Water/ice 34.83 %
Potato starch 5.00 %
Nitrite salt 2.10 %
ScanPro™ T 92/SF 1.00 %
Dextrose 1.00 %
Phosphate 0.40 %
Sodium ascorbate 0.05 %
AProRed™ 0.04 %
Aroma 0.02 %
Total recipe 100.00%

Ingredients used

Essentia ingredients are added to provide:

  • Texture and consistency
  • Juiciness
  • Sliceability
  • Yield

Want to try yourself?

Following ingredients will be added to the basket
  • ScanPro™ T 92/SF
  • AProRed™

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Reformed Ham 80 800X600