Yogurt and desserts

Texture improvement and protein enrichment

The below applications contain ingredients that support the texture and the protein content.

A series of gelatin-like ingredients help add the desired texture and structure to yogurts and creamy desserts due to excellent gelling properties. These ingredients are derived from natural bovine and porcine raw material and can be labelled as gelatin.  

Ingredients from our nutrition range are used to increase the protein content and give desserts a high in protein label. If you want to provide consumers with a healthier choice and at the same time a nicely textured eating experience, Essentia has the solutions.  

All the ingredients are non-GMO, have no known allergens and can go directly into your application as a clean label ingredient.

We recommend the use of OmniCol™ and EmulPro™ for your premium food products.