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Injected and marinated meats

The benefits of injecting meats with high functional proteins are increased tenderness, improved sliceability and cohesiveness. Our ingredients for injection are high in collagen and have thereby excellent gelling properties. Furthermore, the consumer experience is improved as well, as the meats will be more tender and noticeably more juicy.

Furthermore, color can be intensified to boost the look of lean meat by using AProRed™. This can be relevant especially in high-injected / marinated products.

We recommend the use of ScanPro™ T-series, ScanPro™ FCP 90, or ScanPro™ Beef 95  - Series for your premium food products.

Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39

Capture the benefits in your injected and marinated meats

Marinated Meat 800X600
Injected and marinated meats
  • Process/recipe upgrade

    Process/recipe upgrade

    • Increased yield
    • Reduced purge
    • Meat extension
  • Consumer trust

    Consumer trust

    • 100 % natural origin
    • Non-GMO
    • No E–numbers
  • Added features

    Added features

    • Improved juiciness
    • Improved appearance and enhanced eating experience
    • Improved texture and consistency

Get more specific

Click below and learn more about how our ingredients perform:


This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer