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Realistic fat marbling results
Mixing of ExcelPro™ Plus B Fat Marbling EG and a ProBase™ beef fat, creates a cold-gelling fat emulsion with a distinct beefy flavor.
The injectable fat emulsion simulates the appearance of marbling and improves the palatability and tenderness of meat cuts.
It prevents meat from drying out or losing flavor during freezing.
In addition to a very realistic marbling effect, the injection of ExcelPro™ Plus B Fat Marbling EG and ProBase™ beef fat helps boost the flavor.
As the mixed emulsion contains true beef fat and beef stock it provides the mouthfeel and beefy flavor notes you recognize from natural intramuscular fat.
ExcelPro™ Plus B Fat Marbling EG is a compound made from cold-soluble carrageenan and beef stock powder.
Get inspired to use
- Cold-gelling properties make the fat bind to the meat muscles immediately after injection
- Natural taste and appearance
- Behaves exactly like natural intramuscular fat when stored and cooked
- Improves tenderness of the meat
Matching consumer trends
- Natural origin
- Color similar to intramuscular fat
- Exceptional emulsifying capacity
Find inspiration among a variety of related applications