ExcelPro™ Plus PP 50
ExcelPro™ Plus PP 50 is a heat-stable ingredient with a high water-holding capacity, which means that yields are good, and products remain juicy. It comes in powder form and will disperse easily when added in dry condition to the minced meat in the cutter.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Merging creates unbelievable functionalities
Essentia offers meat producers an ingredient option that combines the best of two worlds: animal and plant. Essentially you get a functional ingredient with a high water-holding capacity and heat stability, which means that yields are good, and products remain juicy.
The finished compound offers a clean label ingredient that provides the ideal texture in many types of emulsified and ground meat products.
There is a substantial segment of consumers who try to reduce their meat consumption, but not eliminate it. ExcelPro™ Plus PP 50 offers the perfect combination for meat products targeted at flexitarians who wants to get the best from both worlds.
Hybrid products could mean a big step towards more plant-based protein in our diets without compromising on the taste and the textures consumers are familiar with.
Get inspired to use
- Heat tolerant
- Improves texture and consistency
- Improves cost-in-use
- Improves juiciness
- Increases yield
- Improves sliceability
- Improves bite
Clean label ingredient
- 100 % natural origin
- No GMO
- No E–numbers
- Low fat content
- Provides a plant-based/flexitarian claim
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
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