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ExcelPro™ Plus PP 50

ExcelPro™ Plus PP 50 is a heat-stable ingredient with a high water-holding capacity, which means that yields are good, and products remain juicy. It comes in powder form and will disperse easily when added in dry condition to the minced meat in the cutter.

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Excelpro Plus Pp

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
ExcelPro™ Plus PP 50 ExcelPro™ Plus PP 50
ExcelPro™ Plus PP 50
Protein Nx6.25 50-55 %
Form Fine, light brown
Fat 8-10 %
Origin Pork and pea



  • Heat tolerant
  • Improves texture and consistency
  • Improves cost-in-use
  • Improves juiciness
  • Increases yield
  • Improves sliceability
  • Improves bite

Clean label ingredient

  • 100 % natural origin
  • No GMO
  • No E–numbers
  • Low fat content

Other benefits

  • Provides a plant-based/flexitarian claim
  • Easy to use
  • Long shelf life
  • Microbiologically stable
  • Storage at ambient temperature


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