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Liver sausages and pâtés

By applying our functional proteins you can produce delicious meat spreads with an appealing soft texture or liver sausages with a firm texture, excellent sliceability and improved mouthfeel.

The water and fat binding capacity for ScanPro™ products is unique and it is possible to make variations in just the right way, whether it’s for spreads or sausages. It is simply a question of using the right protein and applying the right dosage.

ScanPro™ proteins are 100% natural origin and give producers a clean label option with no additives (E-numbers) and no known allergens.

We recommend the use of ScanPro™ T-series, AProRed™ – series or ExcelPro™  for your premium food products.

Annette Steen
Contact us
Annette Steen

Area Sales Manager

+45 74 35 11 39

Experience the benefits in your liver sausages and pastes

Pate V2 800X600
Liver sausages and pâtés
  • Process/recipe upgrade

    Process/recipe upgrade

    • Improved cost-in-use
    • Meat replacement
    • Improved sliceability
  • Consumer trust

    Consumer trust

    • 100 % natural origin
    • Non-GMO
    • No E–numbers
  • Added features

    Added features

    • Improved appearance and enhanced eating experience
    • Improved texture and consistency

Get more specific

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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer