ScanPro™ FCP 80
Boost protein content and improve texture, consistency, and moisture retention in emulsified and ground meat applications with a low-collagen functional chicken ingredient. Ideal for manufacturers seeking quality and nutrition, it supports cleaner-label and high-protein formulations, ensuring better product performance and appeal.
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Ingredient variants
Enhanced results with chicken protein
ScanPro™ FCP 80 is a low-collagen functional chicken ingredient designed to enhance protein content in emulsified and ground meat applications. Its stabilizing properties contribute to improved texture, consistency, and moisture retention, ensuring better product performance and a more appealing end product.
Ideal for manufacturers looking to optimize both quality and nutritional value, ScanPro™ FCP 80 supports a wide range of processed meat formulations.
Whether used to enhance protein content, or create a cleaner label product, this versatile protein ingredient provides functional benefits in many meat applications.
Benefits
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Improved juiciness
- Improved cost-in-use
Clean label ingredient
- 100 % natural origin
- No GMO
- No known allergens
- No E–numbers
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
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