ScanPro™ FCP 90/95
High-functional chicken-based protein ingredients that enhance yield, juiciness, and texture in injected, emulsified, and ground products. With exceptional water-binding properties, they improve stability, reduce purge, and ensure high-quality poultry products.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Improves appearance and enhanced eating experience
- Improves texture and consistency
- Improves juiciness
- Increases yield
- Reduces purge
- Improves sliceability
- Improved cost-in-use
Clean label ingredient
- Non-GMO
- 100 % natural origin
- No known allergens
- No E-numbers
- Reduced fat content
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Catalogues
Find inspiration among a variety of related applications
Learn how it is used
Dried and fermented
Revolutionize your dried meats with excellent functionality. Our protein solutions have exceptional capabilities that deliver excellent benefits for the production process. Whether products are injected or emulsified, the proteins ensure cost-effectiveness, great texture, and consistent quality. Perfect for pepperoni, salamis, dried meat sticks, and shelf-stable sausages.
Emulsified
When producing emulsified meat products, firmness, texture and improved yields are key factors. The impressive water binding capacity of our functional proteins can build strong emulsifying systems in the meat matrix. This gives a better texture and bite in end products and, at the same time, improves sliceability because of the elasticity coming from the collagen.
Ground products
Our functional proteins can be added directly into the meat dough together with other ingredients, as a single ingredient or in a ready-to-use compound. They bind water and fat, enhancing ground meat systems—fresh, frozen, or cooked. Different versions of the ingredient are available to suit the required functionality resulting in improved texture, yield, product stability.
Injected and reformed
Refine your injected meat products with functional protein solutions ideal for hams, bacon, smoked, and cooked items. Ideal for various injection levels, some perfect for extended hams, others for phosphate-free options. There are so many benefits to using these clean label ingredients to an all-round boost to your processes that will help yield optimal results.
Capturing global trends and motivating insights
A timeless tradition making a crunchy comeback
Cracklings are making a crunchy comeback! Packed with protein and rich flavor, they’re a perfect mix of tradition and modern snacking. Whether for indulgence or sustainability, these crispy bites offer a satisfying, guilt-free treat for every palate.
5 ways to optimize your meat recipes
Learn how functional proteins like ScanPro™ and ExcelPro™ streamline production, cut costs, and help meet consumer demand for premium, clean-label products in today’s competitive market. Explore cost-effective solutions for meat processors to enhance product quality and maximize profitability.
5 ways to improve the formulation of your meatballs
The 5 improvement points presented here uses ScanPro™ 1015 – a powdered functional pork protein ideal for meat replacement in e.g. meatballs.
Hybrid - the best of two worlds
A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.
Embracing clean and clear labels
Clean and clear labels, now industry standards, focus on natural ingredients and supply chain transparency. Embracing these labels meets consumer demands, enhances trust, and promotes sustainability, allowing informed choices and building loyalty.
5 ways of crafting the ultimate protein sandwich
Sandwiches are arguably the most popular choice for consumers on-the-go and are preferred for their versatility and variety. Discover ways of crafting the ultimate sandwich by enhancing every element to bring together a superior specimen that will win in taste and nutrition.
5 ways to improve your dried salami
Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.