Injected bacon
Many consumers seem to agree that bacon is a great tasting meat product
that works well as an accompaniment to several dishes, or even on its own. It’s appearance or aroma have been known to stimulate cravings in meat eaters without requiring any extra inducement.
This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors. Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Bacon | 83.33 |
| Water | 13.64 |
| Salt | 1.70 |
| AProPork™ | 0.50 |
| Dextrose | 0.50 |
| Phosphate | 0.20 |
| AProRed™ | 0.06 |
| Sodium Ascorbate | 0.05 |
| Sodium Nitrite | 0.02 |
| Total recipe | 100.00% |
Essentia ingredients are added to provide:
- Increased yield
- Improved color
- Improved sliceability
Want to try yourself?
Following ingredients will be added to the basket
- AProPork™
- AProRed™
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
