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Reformed ham

A reformed  ham product consists of selected cuts of meat and in some cases, an emulsified meat part as a binder.         

The gelling properties of protein help bind the meat pieces together bind the water content, and at the same time improve the texture. Collagen from the protein  brings elasticity to the end product   which delivers improved sliceabillity.

This results in better quality products and a cost-in-use solution for your reformed meat products.

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