Essentia Logo Tagline Rgb Png

Emulsified

When producing emulsified meat products, firmness, texture and improved yields are key factors. The impressive water binding capacity of our functional proteins can build strong emulsifying systems in the meat matrix. This gives a better texture and bite in end products and, at the same time, improves sliceability because of the elasticity coming from the collagen.

Canned products

Canned products

Improve the quality of canned meats with our AProPork™ and collagen solutions. They provide enhanced texture, elasticity, and sliceability even under intense heat treatment.

Explore applications
Cooked sausages and cold cuts

Cooked sausages and cold cuts

Unlocking perfect texture in sausages demands a protein balance. Our unique meat and blood proteins excel, reduce costs and enhance formulations for better business.

Explore applications
Liver sausages and pâtés

Liver sausages and pâtés

Produce delectable meat spreads or firm-textured liver sausages effortlessly with functional proteins. They are a clean label with no additives labelled as a natural ingredient.

Explore applications

Excellent gelling properties and improved sliceability

When producing emulsified meat products, firmness, texture and improved yields are key factors. The impressive water binding capacity of our functional proteins can build strong emulsifying systems in the meat matrix. This gives a better texture and bite in end products and, at the same time, improves sliceability because of the elasticity coming from the collagen.