Stirred yoghurt
Stirred yogurt features a soft and delicate texture that provides a delightful mouthfeel for consumers, making it a clear favorite.
Adding EmulPro™ is an economical choice with excellent capabilities for manufacturers. These functional ingredients serve as effective emulsifiers, enhancing end products with viscosity, and a creamy mouthfeel.
By incorporating EmulPro™ into your formulations, you can replace other emulsifiers and achieve a clean label with no E-numbers. This results in a premium, value-added product that preserves the desired mouthfeel.
(The beef version of this ingredient is halal)
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Whole milk 3.5% | 96.83% |
| Skimmed milk powder | 2.00% |
| Starter Culture (Genesis) | 0.62% |
| EmulPro™ B 200 | 0.55% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Emulsifying properties
- Cost-effective solution
- Reduced separation
- Improved viscosity
Want to try yourself?
- EmulPro™ B 200
Nutrition facts
Nutrients per 100 g
| Energy | 70 kcal |
| Fat | 3.4g |
| Protein | 4.4g |
| Carbs | 5.4g |
| Salt | 0.1g |
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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
