Collagen stirred yoghurt
Yogurt is loaded with essential vitamins and minerals and can be enjoyed anytime in various formats. Adding collagen peptides in the form of OmniCol™ enhances the nutritional profile, solidifying its status as a health food.
OmniCol™ is a pure protein source (95-98% protein) composed of bioavailable collagen peptides that boost the nutritional value of your food and beverage products. Available as a fine powder, it allows for easy incorporation into numerous applications. In this recipe, it delivers a collagen content of 5g and an overall protein content of 9g, resulting in an impressive high Nutri-Score. This aligns perfectly with consumer demands for products that offer high nutrition.
EmulPro™ B 200 is added to enhance viscosity.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Whole milk 3.5% | 92.23% |
| OmniCol™ 120 | 4.76% |
| Skimmed milk powder | 1.90% |
| Starter Culture (Genesis) | 0.59% |
| EmulPro™ B 200 | 0.52% |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Bioavailable collagen - OmniCol™
- Viscosity - EmulPro™ B 200
Want to try yourself?
- EmulPro™ B 200
- OmniCol™ 120
Nutrition facts
Nutrients per 100 g
| Energy | 85 kcal |
| Fat | 3.3g |
| Protein | 8.9g |
| Carbs | 5.2g |
| Salt | 0.2g |
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This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
