Reformed pork ham, 120% extension
Many consumers use quality reformed ham as the best choice of versatile cold meats for various meals throughout the day. Their choice is based on numerous factors, mainly, appearance, taste, and cost.
This recipe shows how you can achieve 120 % yield using ScanPro™ HI Premium to extend your reformed hams. You will be able to manufacture a product that is juicy, with a consistent texture.
Another improvement will be the sliceability, which also adds to the yield as waste is almost eliminated. These are factors in your favor as consumers will appreciate and prefer the superior quality and presentation you will have on offer.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork, lean | 45.45% |
| Water/ice | 45.30% |
| Potato starch | 5.00% |
| Nitrite salt | 2.00% |
| ScanPro™ HI Premium | 0.85% |
| Maltodextrin | 0.70% |
| Carrageenan | 0.35% |
| Phosphate | 0.30% |
| Sodium ascorbate | 0.05% |
| Total recipe 100.00% | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Texture and consistency
- Juiciness
- Sliceability
- Yield
Want to try yourself?
Following ingredients will be added to the basket
- ScanPro™ HI Premium
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
