Liver sausages and pâtés

By applying our functional proteins you can produce delicious meat spreads with an appealing soft texture or liver sausages with a firm texture, excellent sliceability and improved mouthfeel.

The water and fat binding capacity for ScanPro™ products is unique and it is possible to make variations in just the right way, whether it’s for spreads or sausages. It is simply a question of using the right protein and applying the right dosage.

ScanPro™ proteins are 100% natural origin and give producers a clean label option with no additives (E-numbers) and no known allergens.

We recommend the use of ScanPro™ T-series, AProRed™ – series or ExcelPro™  for your premium food products.