Drinde™
A cost-effective choice, offering impressive functionality, Drinde™ is a range of functional animal proteins made from 100 % pork skin, and suitable for various meat products. Drinde™ is produced in the UK and available in BQAP format to meet Red Tractor requirements.
The range consists of a number of product versions, each with different levels of functionality and particle size. Which one you use, depends on the specific application and the functionality you require.
The series consists of:
- Drinde™ 1015/10
- Drinde™ 1015/1
- Drinde™ 1015/F
- Drinde™ 1015/SF
- Drinde™ 1015/SF Leg
- Drinde™ 1020/2
- Drinde™ 1020/4
Drinde™ 1015 / 1020 is a cost-effective choice for meat products. Using these proteins to substitute part of the production meat in your recipe can help reduce formulation costs and at the same time improve the eating experience and the appearance, and ensure consistent product quality.
It is processed using advanced technology which concentrates the porcine protein through thermal and mechanical treatment, producing a clean label ingredient.
When added to meat products, the specific gelling properties of the products add to the texture and the elasticity.
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Reduced purge
- Improved juiciness
- Improved cost-in-use
- Reduced formulation cost
- Reduced drying time
- Less waste due to improved sliceability
Clean-label ingredient
- 100 % natural origin
- No GMO
- No known allergens
- No E–numbers
- Reduced fat content
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted under the trademark DrindeTM are exclusively produced, marketed and sold in the United Kingdom and the Republic of Ireland. Please, refer to our general disclaimer and your local Essentia sales representative for more information.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6.25 |
Water binding |
Particle size |
|
1015/SF |
 |
82-90 % | 1:8 | Superfine powder |
|
1015/F |
|
82-90 % | 1:7 | Fine powder |
|
1015/1 |
|
82-88 % | 1:5 | 95 % < 1 mm |
|
1015/10 |
|
80-85 % | 1:3 | 95 % < 3 mm |
| 1015/SF Leg | |
84-87 % | 1:8 | Superfine powder |
| Drinde™ 1020/2 | |
81-85 % | 1:4 | Max. 2 mm |
| Drinde™ 1020/4 | |
81-85 % | 1:3 | Max. 4 mm |
The facility producing Drinde™ is accredited with the following certificates:
- BRC
- BQAP
- Halal
- Red Tractor LICENSE
- VM11
To see all the certificates visit our facility site.
Did you know that Drinde™ can be used in all of these applications?
Get in touch
Contact us to learn more about how to optimize your brand with our ingredients.
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Recognizing the vital role texture plays in the eating experience
Texture is an important feature that has a direct influence on the perceived quality of the product, and the level of satisfaction gained from the eating experience.
Meat texture
Find out more about the role texture plays in the manufacture and presentation of different meats.
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.