ExcelPro™ Plus PP 50
Today’s meat processing industry is faced with a rapidly changing market landscape. Consumers demand nutritious, delectable, safe and affordable meat products, but fulfilling all these attributes in one single meat product is almost impossible. Another dimension of the challenges is an increasing surge for plant-based proteins and a growing demand for clean and sustainable food products.
With ExcelPro™ Plus PP 50 Essentia wants to offer meat producers with an ingredient option that combines the best of two worlds: animal and plant. Essentially you get a functional ingredient with a high water-holding capacity and heat stability, which means that yields are good and products remain juicy.
The finished compound offers a clean label ingredient that provides the ideal texture in many types of emulsified and ground meat products.
ExcelPro™ Plus PP 50 comes in powder form and will disperse easily when added in dry condition to the minced meat in the cutter.
There is a substantial segment of consumers who try to reduce their meat consumption, but not eliminate it. ExcelPro™ Plus PP 50 offers the perfect combination for meat products targeted at flexitarians who wants to get the best from both worlds. Hybrid products could mean a big step towards more plant-based protein in our diets without compromising on the taste and the textures consumers are familiar with.
Functionality
- Heat tolerant
- Improves texture and consistency
- Improves cost-in-use
- Improves juiciness
- Increases yield
- Improves sliceability
- Improves bite
Clean label ingredient
- 100 % natural origin
- No GMO
- No E–numbers
- Low fat content
Other benefits
- Provides a plant-based/flexitarian claim
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted in this webpage are not marketed nor for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for information about products and availability in your region
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6.25 |
Fat |
Powder |
| ExcelPro™ Plus PP 50 |   |
50-55 % | 8-10 % | Fine, light brown |
Learn how it is used
Find inspiration among a variety of related applications
Cooked sausages and cold cuts
Get in touch
Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this heat-stable blend in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.