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ExcelPro™

These pork-based compound solutions combine the best of functionalities from different Essentia proteins across the range. They are all available as easy to use free-flowing powders.

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Excelpro
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Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Form
Water binding
Fat binding
Origin
ExcelPro™ P 85 S
ExcelPro™ P 85 S
Protein Nx6.25 ≥ 85 %
Form Free flowing powder
Water binding 1:10
Fat binding -
Origin Pork
ExcelPro™ P 85 S HI
ExcelPro™ P 85 S HI
Protein Nx6.25 ≥ 80 %
Form Free flowing powder
Water binding 1:20
Fat binding -
Origin Pork
ExcelPro™ P 80 F
ExcelPro™ P 80 F
Protein Nx6.25 ≥ 79 %
Form Free flowing powder
Water binding 1:8
Fat binding 1:10
Origin Pork
ExcelPro™ P 85 HF
ExcelPro™ P 85 HF
Protein Nx6.25 ≥ 79 %
Form Free flowing powder
Water binding 1:15
Fat binding 1:15
Origin Pork
ExcelPro™ P Fat Analog
ExcelPro™ P Fat Analog
Protein Nx6.25 ≥ 85 %
Form Free flowing powder
Water binding 1:8
Fat binding 1:10
Origin Pork

Benefits

Functionality

  • Improves texture and consistency
  • Improves juiciness
  • Increases yield
  • Reduces purge
  • Improves sliceability
  • Improved cost-in-use
  • Improves bite

Clean label ingredient

  • Can be labelled as stock, broth and bouillon
  • Non-GMO
  • 100 % natural origin
  • No known allergens
  • No E-numbers
  • Reduced fat content

Other benefits

  • Easy to use
  • Long shelf life
  • Microbiologically stable
  • Storage at ambient temperature

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