ScanPro™ Beef 1100
A range of functional proteins made from 100 % beef raw materials which are halal certified. The beef proteins can be used in meat applications as a clean label ingredient.
The main difference between the two beef products is the particle size.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Improves appearance and enhanced eating experience
- Improves texture and consistency
- Improves juiciness
- Increases yield
- Reduces purge
- Improves sliceability
- Improved cost-in-use
Clean label ingredient
- Can be labelled as stock, broth and bouillon
- Non-GMO
- 100 % natural origin
- No known allergens
- No E-numbers
- Reduced fat content
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Catalogues
Find inspiration among a variety of related applications
Learn how it is used
Salami, pepperoni and chorizo
Our proteins create cost-efficient emulsions, enhancing stability and texture in cooked salami. Get more product, better quality, and explore natural pigments for vibrant color adjustments in salami, pepperoni, or chorizo. Get near perfection in every bite!
Meatballs and burgers
Opt for premium ingredients with superior water binding and heat stability for an irresistibly satisfying warm dining experience. Ground-meat delights like burgers and meatballs demand exquisite juiciness and texture. Choosing premium ingredients with superior water binding and heat stability is key for a delightful experience.
Capturing global trends and motivating insights
5 ways to improve the formulation of your meatballs
The 5 improvement points presented here uses ScanPro™ 1015 – a powdered functional pork protein ideal for meat replacement in e.g. meatballs.
Hybrid - the best of two worlds
A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.
Turning scraps to high value product
Innovative upcycling practices transform waste into valuable products, reduce environmental impact, and maximize resources. From food scraps to animal by-products, this approach drives sustainability and offers new opportunities for ethical consumption, especially with the rising demand for upcycled ingredients.
5 ways of crafting the ultimate protein sandwich
Sandwiches are arguably the most popular choice for consumers on-the-go and are preferred for their versatility and variety. Discover ways of crafting the ultimate sandwich by enhancing every element to bring together a superior specimen that will win in taste and nutrition.
5 ways to turn bacon into a better business
Here are 5 relevant techniques explaining how you can make bacon even more delicious for consumers and more convenient and cost-effective for you as a bacon producer.
Making meat a healthier option
Meat products are still a major source of nutrition in all corners of the globe. Modern consumers are looking more closely at what is contained in the food they choose; therefore, products need to be more label friendly in order to stay ahead of the competition.
Understanding the value of sliceability
Most meat processors must slice their products for display and distribution. There is a direct link between profitability and sliceability with advantages for more and better-looking slices having the most customer appeal.
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Video: Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Embracing clean and clear labels
Clean and clear labels, now industry standards, focus on natural ingredients and supply chain transparency. Embracing these labels meets consumer demands, enhances trust, and promotes sustainability, allowing informed choices and building loyalty.
5 ways to improve your dried salami
Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.