ScanPro™ HI - series
This high functional pork protein is specially developed for use in high-quality whole hams, bacon and whole smoked and/or cooked products. It is intended for low extension products and is suitable for low-phosphate meat products.
Ingredient variants
Benefits
Functionality
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Improved sliceability
- Improved juiciness
Cost-in-use
- Increased yield
- Reduced purge
- Less waste due to improved sliceability
Clean label ingredient
- Non-GMO
- 100 % natural origin
- No known allergens
- No E-numbers
Catalogues
Find inspiration among a variety of related applications
Learn how it is used
Bacon
Advance the quality of your bacon with functional proteins for improved cohesiveness and reduced packaging purge. AProRed™ works to enhance color, reduce waste, and lower production costs.
Injected ham
Discover the secret to perfect ham texture and vibrant color. Our protein solutions enhance cohesiveness, sliceability, and color intensity.
Injected and marinated meats
Elevate your meats with high functional protein ingredients for injection and marinade systems. Experience increased tenderness, improved sliceability, and enhanced cohesiveness, thanks to the exceptional gelling properties of our collagen-rich ingredients.
Capturing global trends and motivating insights
A timeless tradition making a crunchy comeback
Cracklings are making a crunchy comeback! Packed with protein and rich flavor, they’re a perfect mix of tradition and modern snacking. Whether for indulgence or sustainability, these crispy bites offer a satisfying, guilt-free treat for every palate.
5 ways to optimize your meat recipes
Learn how functional proteins like ScanPro™ and ExcelPro™ streamline production, cut costs, and help meet consumer demand for premium, clean-label products in today’s competitive market. Explore cost-effective solutions for meat processors to enhance product quality and maximize profitability.
5 ways to improve the formulation of your meatballs
The 5 improvement points presented here uses ScanPro™ 1015 – a powdered functional pork protein ideal for meat replacement in e.g. meatballs.
Hybrid - the best of two worlds
A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.
Embracing clean and clear labels
Clean and clear labels, now industry standards, focus on natural ingredients and supply chain transparency. Embracing these labels meets consumer demands, enhances trust, and promotes sustainability, allowing informed choices and building loyalty.
5 ways of crafting the ultimate protein sandwich
Sandwiches are arguably the most popular choice for consumers on-the-go and are preferred for their versatility and variety. Discover ways of crafting the ultimate sandwich by enhancing every element to bring together a superior specimen that will win in taste and nutrition.
5 ways to improve your dried salami
Whatever your motivation, here are 5 ways for you to improve the competitiveness of your dried salami.