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ProBase™ speciality fat (beef)

ProBase™ beef fats are derived from 100 % natural beef raw materials and are label friendly with controlled FFA and PV. They are safely rendered from marrow or meat and can be added as clean label ingredients. 

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Probase Speciality Fat Range
Disclaimer

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Form
Claim
Free fatty acid
Peroxide value
Melting point
Origin
ProBase™ Beef Fat AT 20
ProBase™ Beef Fat AT 20
Form Solid fat
Claim Halal
Free fatty acid <0,1 %
Peroxide value <1 mev/kg
Melting point 20 °C
Origin Beef
ProBase™ Beef Marrow Fat
ProBase™ Beef Marrow Fat
Form Solid fat
Claim Halal
Free fatty acid <0,5 %
Peroxide value <3 mev/kg
Melting point 38 °C
Origin Beef
ProBase™ Beef Fat BKT 44
ProBase™ Beef Fat BKT 44
Form Solid fat
Claim Halal
Free fatty acid <0,1 %
Peroxide value <1 mev/kg
Melting point 44 °C
Origin Beef
ProBase™ Beef Fat BKT 50
ProBase™ Beef Fat BKT 50
Form Solid fat
Claim Halal
Free fatty acid <0,5 %
Peroxide value 3 mev/kg
Melting point 50 °C
Origin Beef
ProBase™ Beef Marrow Fat Organic
ProBase™ Beef Marrow Fat Organic
Form Solid fat
Claim Halal
Free fatty acid < 0.5 %
Peroxide value < 3 mev/kg
Melting point 38 °C
Origin Beef

Beef Steak Gravy 800X800

Add mouthfeel and excellent depth

ProBase™ beef fats add excellent depth and body to a wide variety of savory products.

These specialty fats are natural ingredients that fulfill the demand for a clean and clear label while simultaneously providing outstanding taste, body, and mouthfeel.

Beef fat, being minimally processed, is a preferred choice for various applications. ProBase™ beef fats are particularly suitable for baking, and perform exceptionally well in high-heat cooking.

When used for deep frying, these fats deliver the favored crispness and natural umami, enhancing a diverse range of fried products.

During manufacturing the fat is separated and purified using only mechanical and thermal processing. To fulfil specific customer requirements, we apply special fractionation and/or deodorization processes to alter the melting point, and/or remove certain flavor compounds.

Beef fat can be combined in any way to facilitate bespoke ingredients specific products to customer requirements.

 

Get inspired to use

Benefits

Functionality

  • Made from animal origin
  • Enhanced flavor
  • Improved mouthfeel

Clean label ingredient

  • 100 % natural origin
  • No known allergens
  • No E-numbers
  • Label-friendly

Catalogues

Find inspiration among a variety of related applications

Learn how it is used

Fonds and stock cubes

Fonds and stock cubes

Elevate your culinary creations effortlessly with ProBase™ stocks and fats. Unlock a natural and umami-rich taste, seamlessly enhancing dishes with a luxurious, viscous mouthfeel. Your secret weapon for exceptional flavor, crafted with care using traditional methods, saving you time and energy.

 Soups

Soups

ProBase™ is a game-changer for producers of savory goods! Our convenient method incorporates top-notch ingredients crafted through traditional techniques, saving you time and effort. ProBase™ stocks and fats add depth, layers, and enhance mouthfeel, enriching taste for a satisfying culinary experience. Perfect for soups and bouillons, they create a harmonious balance, elevating overall product quality. Discover additional benefits and claims for your savory applications.

 Sauces

Sauces

Unlock the full potential of your savory sauces with ProBase™ stocks and fats. Elevate your culinary creations by blending rich flavors and textures, ensuring a premium, clean-label experience. Perfect for gravies, marinades, and pan sauces, our time-honored methods guarantee culinary excellence.

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