English-style breakfast sausage
The breakfast sausage is traditionally a means of adding a well-seasoned meat
option to the morning meal, and to fortify the consumer to encounter the
day ahead.
It can also be enjoyed in different ways throughout the day as a convenient, high protein meat choice that may feature in various dishes, snacks, or on its own.
This recipe provides inspiration for a delicious sausage that uses Drinde™ for partial meat replacement that promotes affordability without compromising on the texture and taste. Adding Drinde™ together with the water results in increased overall yield
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork shoulder 80/20 | 48.40 % |
| Water/ice | 19.50 % |
| Pork belly | 14.00 % |
| Rusk | 10.00 % |
| Seasoning | 2.50 % |
| Drinde™ 1020/4 | 1.40 % |
| Water (for hydration) | 4.20 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Meat replacement
- Optimized cost-in-use
Want to try yourself?
Following ingredients will be added to the basket
- Drinde™ 1020/4
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
