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Liver sausages and pastes

By applying our functional proteins you can produce delicious meat spreads with an appealing soft texture or liver sausages with a firm texture, excellent sliceability and improved mouthfeel.

The water and fat binding capacity for ScanPro™ products is unique and it is possible to make variations in just the right way, whether it’s for spreads or sausages. It is simply a question of using the right protein and applying the right dosage.

ScanPro™ proteins are 100% natural origin and give producers a clean label option with no additives (E-numbers) and no known allergens.

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Click below and learn more about how our ingredients perform:

Pork liver pate

This recipe provides inspiration for using ScanPro™ T 92/SF to produce a healthier pork liver pâté with a lower calorie count as it replaces the hard fat. It also ensures a delicious and silky spreadeable texture that consumers prefer.

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Ready to collaborate?

Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food