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Bacon

Proteins are commonly used in bacon for their excellent functionality and binding properties, as it allows you to improve cohesiveness and reduce purge in the packaging.

Functional proteins are known for their excellent abilities in binding water and thereby enhancing structure. The sliceability is highly improved, and the slices will be more uniform and homogeneous, and thereby, waste and purge can be reduced, as well.

Furthermore, improved color stability can be achieved by using the blood ingredient, AproRed™. Its fast color-enhancement properties shorten smoking time, decrease production costs and enhance appearance.

We recommend the use of ScanPro™ HI-series, AProRed™ or AProPork™  for your premium food products.

Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39

Experience the benefits for your bacon

Reformed Bacon 800X600
Bacon
  • Process/recipe upgrade

    Process/recipe upgrade

    • Increased yield
    • Improved sliceability
    • Improved cost-in-use
  • Consumer trust

    Consumer trust

    • 100 % natural origin
    • Non-GMO
    • No E–numbers
  • Added features

    Added features

    • Improved appearance and enhanced eating experience
    • Improved texture and consistency

Get more specific

Click below and learn more about how our ingredients perform:

Injected bacon

Injected bacon

This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors. Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.

 Sliced bacon

Sliced bacon

This recipe provides inspiration for the production of delicious bacon after 20 % injection of ScanPro™ HI 95 in brine for improved functionality. This produces uniform slices through enhanced sliceability, thus very pleasing to the eye.

 Reformed bacon 70 %

Reformed bacon 70 %

This recipe shows how you can achieve 70 % more yield by using ScanPro™ T 92/SF to extend and bind meat when producing your reformed hams. This will allow you to manufacture a product that is juicy, with a consistent texture. Another advantage of this ingredient is improved sliceability, which increases the yield as waste is reduced.
Disclaimer

This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer