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Bacon

Proteins are commonly used in bacon for their excellent functionality and binding properties which improve cohesiveness and reduce purge in the packaging.

Better color stability can be achieved by using AproRed- its fast color development properties shorten smoking time, make your production economy better and enhance the look of your products.

Applications available

All our applications are available as downloadable pdf documents

Disclaimer: This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer

Ready to collaborate?

Get in touch with one of our application specialists.

Carsten Doktor

Head of Applications and Technical Services
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food

Rita Cold

Application and Technical Support Manager
 
Business segments:
Meat, Savory, Nutrition, Dairy, Pet food