Processed block cheese
The presence of a quality strip or slice of tasty cheese is one that many need in order to enjoy the experience and credit a sandwich as being perfect.
Cheese is often a default ingredient that adds to the elements of flavor with sweet and salty dairy notes that deliver some fatty texture for a
satisfying mouthfeel.
This recipe provides inspiration for the production of processed block cheese with excellent texture achieved through the addition of EmulPro™ B 200
which besides assisting the emulsification process, also brings very useful cost-in-use benefits.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Water | 26.45% |
| Vegetable fat | 24.00% |
| Mild cheddar cheese | 12.00% |
| CheeseMaker high melt | 10.80% |
| Condensate | 10.00% |
| Skimmed milk powder | 7.80% |
| Rennet casein | 4.00% |
| Salt | 2.50% |
| EmulPro™ B 200 | 2.00% |
| Melting salt | 1.00% |
| Potassium sorbate | 0.20% |
| Cheese flavor | 0.05% |
| Coloring as desired | |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Texture
- Improved cost-in-use
- Cheese-like organoleptic properties
- Body and mouthfeel
Want to try yourself?
Following ingredients will be added to the basket
- EmulPro™ B 200
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Disclaimer
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
