Flexitarian-friendly hybrid sausage
Our recipe utilizes a blend of high-quality meats and plant proteins, creating a delicious sausage that satisfies both meat lovers and those seeking sustainable alternatives.
The flexitarian-friendly hybrid sausage combines animal and plant-based proteins thanks to ExcelPro™ Plus PP 50. This functional ingredient provides high water-holding capacity and heat stability, ensuring juicy products with a clean label. It suits various applications like emulsion-type sausages and cold cuts, meeting the demand for sustainable, nutritious options while preserving the taste and texture of traditional meat products.
Recipe suggestion
| Ingredients | Amount |
|---|---|
| Pork shoulder (16 % fat) | 65.00 % |
| Vegetables, mixed | 27.45 % |
| ExcelPro™ Plus PP 50 | 2.00 % |
| Potato starch | 2.00 % |
| Nitrite salt (0.6 % nitrite) | 1.50 % |
| ExcelPro™ Plus TF 75 | 1.00 % |
| Citrus fibre | 0.50 % |
| Spices | 0.50 % |
| Ascorbic acid | 0.05 % |
| Total recipe | 100.00% |
Ingredients used
Essentia ingredients are added to provide:
- Improved juiciness
- Heat tolerance
- Improved bite, texture and consistency
- Optimize cost-in-use
Want to try yourself?
- ExcelPro™ Plus PP 50
Other recipes that might be of interest to you:
This information is provided as is without any warranties. The use and application of our products are not under our control and we recommend to make your own application trials. Please, refer to our general disclaimer
