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ScanPro™ 1015 - Series

A cost-effective choice offering impressive functionality, ScanPro™ 1015 is a range of functional animal proteins suitable for various meat products.

This range comprises a number of product versions each with different levels of functionality and particle size. 

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Scanpro 1015 1020 Series
Thumb of Scanpro 1015 1020 Series

Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.

Ingredient variants

Variant name
Protein Nx6.25
Water binding
Particle size
Origin
ScanPro™ 1015/1
ScanPro™ 1015/1
Protein Nx6.25 82-88 %
Water binding 1:5
Particle size 95 % < 1 mm
Origin Pork
ScanPro™ 1015/3
ScanPro™ 1015/3
Protein Nx6.25 83-90 %
Water binding 1:4
Particle size 95 % < 3 mm
Origin Pork
ScanPro™ 1015/F
ScanPro™ 1015/F
Protein Nx6.25 82-90 %
Water binding 1:7
Particle size Fine powder
Origin Pork
ScanPro™ 1015/SF
ScanPro™ 1015/SF
Protein Nx6.25 82-90 %
Water binding 1:8
Particle size Superfine powder
Origin Pork

Mortadela 800X800

For appearance and eating experience

Using ScanPro™ 1015 to substitute part of the production meat in your recipe can help reduce formulation costs. It can also improve the eating experience, appearance, as well as ensure consistent product quality.

ScanPro™ 1015 is a range of functional pork proteins made from 100 % pork skin. It is processed using advanced technology which concentrates the porcine protein through thermal and mechanical treatment, producing a clean label ingredient.

The strong gel-forming capacity of ScanPro™ 1015 enables users not only to improve the product performance, but also to boost the productivity. It can bind up to 1:8 parts of water, depending on the particle size, and may be used in a variety of meat applications.

When added to meat products, the specific gelling properties of the products enhance the texture and the elasticity.

Get inspired to use

Benefits

Functionality

  • Improved appearance and enhanced eating experience
  • Improved texture and consistency
  • Increased yield
  • Reduced purge
  • Improved sliceability
  • Improved juiciness
  • Improved cost-in-use

Clean label ingredient

  • 100 % natural origin
  • No GMO
  • No known allergens
  • No E–numbers

Other benefits

  • Easy to use
  • Long shelf life
  • Microbiologically stable
  • Storage at ambient temperature

Catalogues

Find inspiration among a variety of related applications

Learn how it is used

Cooked sausages and cold cuts

Cooked sausages and cold cuts

Our proteins boast unique water and fat binding abilities crucial for hot or cold use. Achieve the ideal bite with our meat and blood-based proteins, reducing costs and optimizing formulation for an unparalleled production process.

 Liver sausages and pâtés

Liver sausages and pâtés

Elevate your meat spreads and liver sausages with ScanPro™ proteins, ensuring a delightful texture, superior sliceability, and enhanced mouthfeel. Uniquely balancing water and fat binding, our 100% natural proteins offer a clean label, free from additives and allergens.

Canned products

Canned products

Elevate canned meats with AProPork™ and collagen solutions. Heat-resistant APro™ and ScanPro™ enhance texture, while collagen ensures ideal elasticity and improved sliceability.

 Meatballs and burgers

Meatballs and burgers

Opt for premium ingredients with superior water binding and heat stability for an irresistibly satisfying warm dining experience. Ground-meat delights like burgers and meatballs demand exquisite juiciness and texture. Choosing premium ingredients with superior water binding and heat stability is key for a delightful experience.

Fresh and cooked ground sausages

Fresh and cooked ground sausages

Enhance sausages with versatile protein. Varied particle sizes improve texture, structure, and desired bite. Strong water-binding and emulsifying properties cut costs, optimizing formulation for efficiency.

 Cooked salami

Cooked salami

Advance your cooked salami game with our protein solutions best for optimizing cost-in-use and strong gel-forming properties for enhanced texture, structure, stability, and sliceability, delivering the perfect bite.

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