ProBase™ fats (chicken)
These fats are derived from 100 % natural chicken raw materials and label friendly with controlled FFA and PV. They are safely rendered from marrow or skin or meat and can be added as clean label ingredients.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Made from animal origin
- Enhanced flavor
- Improved mouthfeel
Clean label ingredient
- 100 % natural origin
- No known allergens
- No E-numbers
- Label-friendly
Catalogues
Find inspiration among a variety of related applications
Learn how it is used
Fonds and stock cubes
Elevate your culinary creations effortlessly with ProBase™ stocks and fats. Unlock a natural and umami-rich taste, seamlessly enhancing dishes with a luxurious, viscous mouthfeel. Your secret weapon for exceptional flavor, crafted with care using traditional methods, saving you time and energy.
Soups
ProBase™ is a game-changer for producers of savory goods! Our convenient method incorporates top-notch ingredients crafted through traditional techniques, saving you time and effort. ProBase™ stocks and fats add depth, layers, and enhance mouthfeel, enriching taste for a satisfying culinary experience. Perfect for soups and bouillons, they create a harmonious balance, elevating overall product quality. Discover additional benefits and claims for your savory applications.
Sauces
Unlock the full potential of your savory sauces with ProBase™ stocks and fats. Elevate your culinary creations by blending rich flavors and textures, ensuring a premium, clean-label experience. Perfect for gravies, marinades, and pan sauces, our time-honored methods guarantee culinary excellence.
Capturing global trends and motivating insights
Positioning options for soup
Many consumers regard soups as a healthy and satisfying meal replacement option. However, there has been some apprehension due to concerns over high levels of sodium and other additives that may feature on the contents list.
5 ways of reviving your noodle soup recipe
Modern consumer trends show that consumers are demanding ingredients that they know and understand. There is more interest in natural products that contain kitchen cupboard ingredients manufactured using authentic traditional methods.
Ever evolving labeling claims in the savory sector
Understand the challenges of the ever-evolving labelling claims in the savory sector in order to pass the scrutiny of mindful consumers.
Steady fish and seafood consumption: The norm with potential for growth
Fish and seafood subcategory accounts for a stable quarter share of the total meat, fish and eggs category launches tracked over the last 4 years with regards to sales. Find out what factors influence this steady trend.
Adopt the clean label trend
Consumer preferences may be ever evolving, but the clean label trend is here to stay. Discover more about what drives consumer choices towards products based on transparency.
Bone broth - still on trend
Innova Market Insights has reported a steady rise in products marketed as containing “bone broth” with a CAGR of 21,8 % from 2018-2023.
5 ways of crafting the ultimate protein sandwich
Sandwiches are arguably the most popular choice for consumers on-the-go and are preferred for their versatility and variety. Discover ways of crafting the ultimate sandwich by enhancing every element to bring together a superior specimen that will win in taste and nutrition.
Embracing clean and clear labels
Clean and clear labels, now industry standards, focus on natural ingredients and supply chain transparency. Embracing these labels meets consumer demands, enhances trust, and promotes sustainability, allowing informed choices and building loyalty.