ProBase™ lamb stock
The ProBase™ Lamb Stock 43/14 product is made from premium selected lamb bones and meat raw materials from the EU. Boosting the attractiveness of savory products providing basic lamb flavor direction and impressive mouthfeel to a wide range of savory products.
The series consists of:
• ProBase™ Lamb Stock 43/14
Supplied as a paste, the stocks originate from lamb, are free from additives and a perfect building block to create an authentic lamb flavor profile and identity in the end products. 100 % natural origin, contributing to beyond clean label.
All products under the ProBase™ range comply with the highest food safety standards. ProBase™ solutions make up the perfect building blocks for many soups, sauces, ready meals, seasonings and stock cubes.
- Excellent building blocks for the creation of an authentic flavor profile
- Enhanced flavor
- Fully soluble in water
- Well-balanced flavor profile
- Boost the final product’s own taste
- Improved mouthfeel
Clean label ingredient
- Can be labelled as stock, broth and bouillon
- No GMO
- 100 % natural origin
- No known allergens
- No E-numbers
- Kitchen cupboard ingredients
- Easy to use
- Microbiologically stable
Disclaimer: The trademark ProBase™ is not advertized nor used in North America and the products promoted under the trademark ProBase™ are not for sale in North America. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
Get in touch
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Eager to test how a stock can boost the natural umami and mouthfeel of your savory application?
Get in touch
Contact us to learn more about how to optimize your brand with our meat-based proteins