ProBase™ beef stocks organic
These organic beef stocks are part of a complete series of natural and pure ingredients used for providing a basic flavor direction of beef and impressive mouthfeel to a wide range of savory products. It is available as a liquid, paste, or fine powder for your convenience.
Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Ingredient variants
Benefits
Functionality
- Excellent building blocks for the creation of an authentic flavor profile
- Enhanced flavor
- Fully soluble in water
- Well-balanced flavor profile
- Boost the final product’s own taste
- Improved mouthfeel
Clean label ingredient
- Organic
- Can be labelled as stock, broth and bouillon
- Non-GMO
- 100 % natural origin
- No known allergens
- No E-numbers
Other benefits
- Kitchen cupboard ingredients
- Easy to use
- Microbiologically stable
Find inspiration among a variety of related applications
Learn how it is used
Fonds, stocks and bouillons
Essentia offers pure stocks in paste and powder forms, derived from pork, beef, chicken, lamb, and seafood, providing a natural and umami-rich taste. Elevate your dishes with clean label ingredients, adding depth, powerful umami, and a delightful viscous mouthfeel. Give your products an authentic savory lift.
Savory foods
Get closer to unlocking savory perfection! Our premium ingredients serve as building blocks, enhancing flavors in every bite. Crafted to elevate taste profiles, these culinary solutions form the base and are the secret to creating exceptional savory applications as a means of tapping into natural ingredients made using traditional practices.
Capturing global trends and motivating insights
Positioning options for soup
Many consumers regard soups as a healthy and satisfying meal replacement option. However, there has been some apprehension due to concerns over high levels of sodium and other additives that may feature on the contents list.
5 ways of reviving your noodle soup recipe
Modern consumer trends show that consumers are demanding ingredients that they know and understand. There is more interest in natural products that contain kitchen cupboard ingredients manufactured using authentic traditional methods.
Ever evolving labeling claims in the savory sector
Understand the challenges of the ever-evolving labelling claims in the savory sector in order to pass the scrutiny of mindful consumers.
Steady fish and seafood consumption: The norm with potential for growth
Fish and seafood subcategory accounts for a stable quarter share of the total meat, fish and eggs category launches tracked over the last 4 years with regards to sales. Find out what factors influence this steady trend.
Adopt the clean label trend
Consumer preferences may be ever evolving, but the clean label trend is here to stay. Discover more about what drives consumer choices towards products based on transparency.
Bone broth - still on trend
Innova Market Insights has reported a steady rise in products marketed as containing “bone broth” with a CAGR of 21,8 % from 2018-2023.
5 ways of crafting the ultimate protein sandwich
Sandwiches are arguably the most popular choice for consumers on-the-go and are preferred for their versatility and variety. Discover ways of crafting the ultimate sandwich by enhancing every element to bring together a superior specimen that will win in taste and nutrition.
Embracing clean and clear labels
Clean and clear labels, now industry standards, focus on natural ingredients and supply chain transparency. Embracing these labels meets consumer demands, enhances trust, and promotes sustainability, allowing informed choices and building loyalty.