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ScanPro™ HI - series

This high functional pork protein is specially developed for use in high-quality whole hams, bacon and whole smoked and/or cooked products. It is intended for low extension products and is suitable for low-phosphate meat products.

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Annette Steen
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Annette Steen

Area Sales Manager

+45 74 35 11 39
Scanpro Hi Series

Ingredient variants

Variant name
Protein Nx6.25
Water binding
Particle size
ScanPro™ HI 95
ScanPro™ HI 95
Protein Nx6.25 95-99 %
Water binding 1:12
Particle size 80 % <106μ
Origin Pork



  • Improved appearance and enhanced eating experience
  • Improved texture and consistency
  • Increased yield
  • Improved sliceability
  • Improved juiciness


  • Increased yield
  • Reduced purge
  • Less waste due to improved sliceability

Clean label ingredient

  • Non-GMO
  • 100 % natural origin
  • No known allergens
  • No E-numbers

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